I would like to introduce myself. I am Georgina Smith, the owner of Devour Versatile Catering Ltd.

Owning my own Catering Business has been a dream of mine for as long as I can remember. After 16 years within the industry, I decided to start my own business up and have never looked back!

Whilst  working and gaining experience within the hospitality industry, I completed my NVQ Level 2 & 3 in Catering and Hospitality at Banbury College. On completion of the course I joined a Best Western Hotel as a Restaurant Manager and progressed through the ranks until I became Manager of the hotel. After a  couple of years I decided I needed a new challenge and transferred my skills into Retail Management running a branch of the fast paced Cafe Nero. I enjoyed the retail sector immensely, therefore when I was offered the job of Public Catering Manager at the historic Blenheim Palace some years later, I readily accepted the role. The experience and confidence generated from this role gave me the courage to once again dream about one day owning my own catering establishment. In September 2011, after taking the knowledge and skills I had learnt
over the years I opened the doors to
Devour Versatile Catering Ltd.


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Catering & Events


We pride ourselves on producing great, tasty, home cooked foods! Whatever the occasion, we are there to help with your every catering need. It could be from as little as home cooked dishes as the family are coming to Large Banquets, Funerals, Birthday Parties, Weddings, Corporate, Hog Roasts, Children Parties, Private Dining, BBQ, Paellas, Afternoon Tea Parties, Baby Showers, Hen Parties and so much more.


"Georgie and her team make sure you have a wedding breakfast to remember, the food and service was truly exceptional"

- Ashley and Robyn Ethell -


Contact Devour

CALL: 07786 568158

We would be delighted to hear from you and help plan your next event

Devour Versatile Catering Ltd,

Suite 2 Burgess Farm

Farthinghoe Road

Middleton Cheney


Oxon, OX17 2NE

Our Ethos


Freshly home cooked tasty food, prepared on the premises at Devour and served by friendly, professionally staff” is a statement we do not take lightly. In our opinion only a small close knit team such as us can achieve this, where nothing is ever too much trouble for our customers and the quality of food and service speaks for itself.